- Demonstration of Knowledge
Observation: PIC at the beginning of the inspection was not aware of reportable symptoms and illnesses. Manager arrived and showed inspector Employee Health form 1B. Retrain all food employees on health policy.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: taco bar not maintaining 41*F -- lettuce 58*F, corn 51*F
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04/15/2014 | Illness Complaint |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood vent over fryers has peeling paint and not easily cleanable.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Date Marking missing on several food items.
- equipment food contact surfaces and utensils clean to sight and touch.
Bars and hooks of hanging utensil racks not clean. Top of freezer in kitchen is soiled.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Utensils on the grill and kitchen hot holding line not cleaned and sanitized every 4 hours if not being held hot.
- Light bulbs, protective shielding
Lights over ice machine are not shielded.
- Foods are cooled using appropriate methods
Large pieces of meat not broken up prior to cooling. Cooked chicken cooled in deep pans. Corrected.
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11/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Bonanza #615, 5029 Ne 14th St, Des Moines, IA 50313 »