Travel Lodge, 4685 Ne 14th St, Des Moines, IA 50313 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/02/2015 | Physical Recheck |
- Food on display is protected from contamination by consumers
Observation:Donuts available for customer self-service not covered and protected from contamination. Cover was used at time of inspection.
- Sanitization of food contact surfaces - before use and after cleaning
Observation:Food utensils not being properly sanitized.
- Manual warewashing sinks requirements
Observation:Establishment currently only has 2 compartment sink for warewashing. Establishment will batch wash all utensils in short-term until new facilities are installed.
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Posting of a valid license
Observation:License not posted.
- Foods are cooled using appropriate methods
Observation:Sausage gravy being cooled in tightly covered plastic containers.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Establishment unable to provide test strips for checking concentration of sanitizer.
- Using a handwashing sink- operation and maintenance
Observation:Handwashing sink in kitchen area not in good repair. Establishment will use alternate sink for handwashing until repaired.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Establishment unable to provide verifiable employee health policy.
- Food temperature measuring devices are provided and readily accessible
Observation:Stem thermometer not available.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:One cooler in kitchen area does not have thermometer.
|
08/21/2015 | Regular |
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