- Responsibilities of Permit Holder
- Equipment and utensils are adequately rinsed after washing
Three compartment sink, rinse not being used. Sanitize bucket, sanitizer improperly mixed. Three comaprtment sink in bar, sanitizer mixed improperly.
- Hand drying provided
Warewashing area, no towells
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Sanitizer not mixing properly, called for service.
- Bare hand contact with ready to eat foods
Observed cook and cook's assistant handling RTE foods barehanded. Corrected at time of inspection
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06/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Boonies On The Avenue, 214 Iowa Ave, Muscatine, IA 52761 »