- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored over ready to eat items (chocolate icing, fresh fruits, etc.).
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Large reach in cooler for cheeses does not have a thermometer. Small reach in cooler for milk does not have a thermometer.
- Food storage containers identified with common name of food
Observation: Several food items kept in storage containers not labeled with contents.
- Established procedures for responding to vomiting and diarrheal events
Observation: No procedure for clean up of vomit or diarrhea.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable manner to ensure employees are aware of responsibility to report illnesses/symptoms.
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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01/28/2016 | Regular |
Restaurant representatives - add corrected or new information about Elly's Tea & Coffee House Llc, 208 W 2nd St, Muscatine, IA 52761 »