- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor behind cooking equipment with large amount of grease/food accumulation.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable manner to ensure employees are aware of responsibility to report illnesses/symptoms.
- Food storage - preventing contamination from the premises
Observation: Food stored on floor of walk in cooler.
- Material characteristics of non-food contact surfaces
Observation: Cardboard boxes reused to store food items.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exterior surfaces of food storage bins soiled.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemical items stored over food (soda syrup, mangoes, etc) and single use items (to-go lids, paper towels, etc).
- Using a handwashing sink- operation and maintenance
Observation: Hand sink used to dump rice water out. Signage printed out for hand sinks.
- Food storage containers identified with common name of food
Observation: Labels not present on containers holding salt, sugar, MSG. Labels placed on containers.
- In-use utensils, between-use storage
Observation: Ice scoop stored with handle in contact with ice. Rice scoop stored in room temperature water between uses. Scoops placed in food items with handle not in contact with food.
- Established procedures for responding to vomiting and diarrheal events
Observation: No clean up procedure for vomit or diarrhea.
- Posting inspection reports
Observation: Most current inspection report not posted.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit to check sanitizer concentration.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored over ready to eat items (cucumbers, lettuce, etc).
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Interior of the ice machine soiled.
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02/17/2016 | Regular |
Restaurant representatives - add corrected or new information about Tantra Thai Bistro, 101 W Mississippi Dr, Muscatine, IA 52761 »