Boyden-Hull Jr/Sr High School, 801 1st St, Hull, IA 51239 - inspection findings and violations

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Business Info

Name: BOYDEN-HULL JR/SR HIGH SCHOOL
Address: 801 1st St, Hull, IA 51239
Phone: 712-439-2711
Total inspections: 7
Last inspection: 01/06/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/06/2016Follow Up LOC
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility did not respond in the Letter of Correction what was done to correct the violation.
 11/15/2015Follow Up LOC
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand sink in dish washing area.
  • Cleaning procedure
    Observation: Staff using sanitizing solution to wash hands in dishwashing area as no hand sink readily available.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Various foods kept in front cooler that are not date marked for keeping longer than 24 hours. Manager date marked items. Corrected on site.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Form 1B is not utilized and signed by staff to keep current records.
  • Single -service and single-use articles may not be reused
    Observation:Single use trays are stored outside of plastic sleeve. Manager discarded on site.
 11/02/2015Regular
No violation noted during this evaluation. 04/09/2015Regular
  • Cutting surfaces maintained
    Observation:Cutting boards not smooth and easy to clean
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Improper datemarking of foods removed from the freezer
 12/17/2014Regular
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Fish in warmer observed at 110-125 degrees F. Will be served within 30 minutes - check warmer temperature.
  • Utensils and pressure measuring devices maintained
    Observation: Observed potato mashers not easily cleanable - connection to handle has openings where food has accumulated, painted handles badly chipping, masher portion needs thorough cleaning.
 04/25/2014Routine
  • Test kit provided and used to measure sanitizing solution concentration
  • Food temperature measuring devices are provided and readily accessible
    milk coolers to have thermometers inside
 11/20/2013Routine

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