Le Meilleur Inc., 521 Blackforest Rd, Hull, IA 51239 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 05/02/2015 | Follow Up LOC |
- Posting inspection reports
Observation: The most current inspection is not posted in the view of the public.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: The facility does not have a date marking system. Corrected by dating all foods.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Open package of raw bacon stored on top of open package of cheese and cooked chicken. Corrected by voluntarily discarding the foods.
- Air drying of equipment and utensils
Observation: The food contact surfaces are not air dried properly and contain water. A towel is used to dry the surfaces.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Bowls in storage racks containing water and food particles, not clean to sight or touch.
- Food storage - preventing contamination from the premises
Observation: Food stored on the floor in the walk-in cooler and freezer.
- Posting of a valid license
Observation: The license is not posted in the view of the public.
- Test kit provided and used to measure sanitizing solution concentration
Observation: The facility does not have quat test strips.
|
04/09/2015 | Regular |
- Handwashing signage
Observation: Observed no hand sign at the hand sink. Corrected.
- Food storage - preventing contamination from the premises
Observation: Observed food stored on the floor.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Observed no sanitizer at the facility. Corrected.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Observed the warewashing machine is not hot enough to sanitize the food contact surfaces.
- Handwashing cleanser, availability
Observation: Observed no hand soap at the hand sink. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Observed the facility does not have test strips.
- Hand drying provided
Observation: Observed no hand towel at the hand sink. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed potentially hazardous foods not kept in cold hold. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods not date marked. Corrected.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Observed potentially hazardous foods kept at room temperature. Corrected.
|
11/24/2014 | Regular |
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