Storage of clean linens, single-service, and single use articles Observation:Tasting spoons in kitchen are placed handle down. Discarded on site and replaced with clean spoons.
Air drying of equipment and utensils Observation: Stacked pans in storage with moisture present.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Fan in dish washing area soiled.
Disclosure of menu items offered or served raw or undercooked Observation: Food cafeteria does not have menu noted with food advisory for cook to order eggs. Manager re-printed sign. Corrected on site.
10/08/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observed slicer soiled with food particals Corrected at time of inspection
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