Foods are cooled using appropriate methods Observation:Sausage gravy being cooled in covered plastic container. Gravy was moved to different container.
Air drying of equipment and utensils Observation:Food utensils not being properly air dried prior to stacking.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Bottom of burger freezer next to grill not kept clean.
09/30/2015
Regular
In-use utensils, between-use storage Observed knife on main line stored on unclean surface between equipment. Corrected at time of inspection.
Self-draining equipment including sinks, drainboards, and equipment compartments
11/14/2014
Regular
Handwashing signage Observed handwashing signs not posted in restrooms.
Smoke free air act Observed no smoking signage not displayed at entrances.
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