Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: There were multiple deli meats in the deli for slicing out date according to the manufacturers recommended date. Corrected on site by discarding.
03/18/2015
Regular
Using a handwashing sink- operation and maintenance Observation: There was an insert for a broaster apparently drying in the handsink. Corrected on site.
Test kit provided and used to measure sanitizing solution concentration Observation: There were no test strips to test the concentration level of the sanitizer in the deli area or meat area.
04/02/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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