Cascade Cafe, 799 Nixon St, Cascade, IA 52033 - inspection findings and violations



Business Info

Name: CASCADE CAFE
Address: 799 Nixon St, Cascade, IA 52033
Phone: 563-852-3557
Total inspections: 6
Last inspection: 07/23/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 07/23/2015Physical Recheck
  • Physical facilities maintained in good repair
    Observation:The ceiling tile above the soda pop closet are discolored and sagging.
  • Hand drying provided
    Observation:There were no paper towels at the handsink by the kitchen. REPEAT VIOLATION
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: There are multiple items in the walk in cooler and reach in prep cooler that are not date marked. REPEAT VIOLATION.
  • Handwashing cleanser, availability
    Observation: There was no hand soap at the handsink by the kitchen.
07/13/2015Regular
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Observed frozen chicken left to thaw on the counter in the kitchen. Corrected on site.
  • Bare hand contact with ready to eat foods
    Observation: Observed employee bare hand contact lettuce for a sandwich. Corrected on site.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Many multiple items in walk in cooler and reach in refrigerator that are not date marked.
  • Hand drying provided
    Observation:There are no paper towels available at the handsink near the kitchen.
07/15/2014Routine
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:There was no designated hand sink in the kitchen area. Establishment will use one of the prep sinks for hand sink until a hand sink is installed.
  • Miscellaneous sources of contamination
    Observation:The plastic lid inside the ice machine is cracked around the edges.
04/12/2014Pre Opening
  • Roasts held at a temperature of 130°F or above
    Observed pizza sauce holding at 115* - reheated. Observed gravy and stew soup at 80* - disposed of. After cooking or reheating, all hot holding must be 135* or higher and all cold holding is 41* or lower.
  • Discarding or reconditioning unsafe, adulterated, or contaminated food
    One loaf of bread disposed of due to mold.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Keep kitchen hand washing sink available for use at all times and not used for other purposes.
10/09/2013Routine
No violation noted during this evaluation. 09/12/2013Routine

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