Sanitization methods - hot water, chemical Observation: Unable to detect chlorine in dish machine. Called for service during inspection. Must fix dish machine to ensure it works properly.
Test kit provided and used to measure sanitizing solution concentration Observation: Need to have chlorine test strips to ensure sanitizer and dish machine solution concentration re maintained between 50 to 100ppm.
09/26/2014
Pre Opening
Bare hand contact with ready to eat foods Observation: Provide gloves and utensils to prevent bare hand contact with ready to eat foods.
Handwashing signage Observation: Post handwashing sign on hand sinks at outside of restroom.
Food employees hair is effectively restrained Observation: Provide hair net or hat to restrain hair when working around food.
Sanitization methods - hot water, chemical Observation: 1) Must order new chemical for dish machine to ensure it works properly. 2) Must provide bleach to use for food contact surface cleaning.
Food is properly labeled Observation: Provide ingredients labels for all products.
Test kit provided and used to measure sanitizing solution concentration Observation: 1) Need to have chlorine test strips to ensure sanitizer and dish machine solution concentration are maintained between 50 to 100 ppm. 2) Provide a sanitizer solution bucket use for cleaning during all business hours.
Cleanability of floors, walls, and ceilings Observation: Repaint floor underneath dish machine to provide smooth, nonabsorbent, and cleanable surface.
Plumbing system repaired according to law Observation: Must fix the following plumbing issues: 1) left handle on sprayer 2)hot water handle on hand sink 3) faucet on food prep sink
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