- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: There were dusty ceiling A/C vents.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Exteriors and handles of equipment were soiled
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: A thin tipped thermometer not observed at establishment.
- Air drying of equipment and utensils
Observation: There was wetnesting of clean dishes.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The walls and floor were soiled behind and underneath equipment in the kitchen area, dish washing area and walk-in cooler.
- Cutting surfaces maintained
Observation: The make table cutting board was in bad repair.
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10/29/2014 | Regular |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
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10/15/2013 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
|
10/15/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
There was dust on a fan near the oven and on the fan guards/surrounding area in the walk-in cooler and freezer.There was a display cooler door in bad repair. Exteriors and handles of equipment were soiled
- Laundry facilities
requirement, location, and use
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The ceiling vents were dusty throughout.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The floor was soiled in the walk-in cooler. There was dust throughout the establishment.
- Outer openings are protected
Rear door was not insect/rodent tight.
- Food storage - preventing contamination from the premises
There was food stored on the walk-in freezer door.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
The pizza meats in the walk-in and the make table were not datemarked.
- Roasts held at a temperature of 130°F or above
There was milk at the milk display door at 42 degrees.
- Food temperature measuring devices are provided and readily accessible
There were not thermometers provided in every cooler with a perishable item.
- Food is properly labeled
There was no allergen warning label on the self-serve cookie display case.
- Test kit provided and used to measure sanitizing solution concentration
There were no test strips for chlorine based sanitizer.
- Linens- cleaning and storage
There were single service-ware items stored on the floor in the storage shed and uncovered "to go" boxes in the backroom.
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09/27/2013 | Routine |
- Linens- cleaning and storage
There were single service-ware items stored on the floor in the storage shed and uncovered "to go" boxes in the backroom.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
The floor was soiled in the walk-in cooler. There was dust throughout the establishment.
- Roasts held at a temperature of 130°F or above
There was milk at the milk display door at 42 degrees.
- Test kit provided and used to measure sanitizing solution concentration
There were no test strips for chlorine based sanitizer.
- Outer openings are protected
Rear door was not insect/rodent tight.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
The pizza meats in the walk-in and the make table were not datemarked.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The ceiling vents were dusty throughout.
- Food is properly labeled
There was no allergen warning label on the self-serve cookie display case.
- Laundry facilities
requirement, location, and use
- Food storage - preventing contamination from the premises
There was food stored on the walk-in freezer door.
- Food temperature measuring devices are provided and readily accessible
There were not thermometers provided in every cooler with a perishable item.
- equipment food contact surfaces and utensils clean to sight and touch.
There was dust on a fan near the oven and on the fan guards/surrounding area in the walk-in cooler and freezer.There was a display cooler door in bad repair. Exteriors and handles of equipment were soiled
|
09/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Burlington Jet Stop South, 901 South St, Burlington, IA 52601 »