| No violation noted during this evaluation. | 11/12/2014 | Follow Up LOC |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The interworkings of the ice machine were soiled. GM stated that Arnold Refrigeration has been called to clean ice machine.
- Outer openings are protected
Observation: The perimeter of the front door was not insect/rodent tight. Barngrover glass will be called.
|
11/05/2014 | Follow Up LOC |
- Sanitizers
Observation: The bucket of bleach sanitizer exceeded the required concentration.- COS
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: The interworkings of the ice machine was heavily soiled. The cappuccino were soiled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The countertop near the pop machine was soiled. The shelving in the walk-in cooler was soiled.
- Outer openings are protected
Observation: The perimeter of the front door was not insect/rodent tight.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The ambient temperature in the walk-in cooler was 42.4 degrees
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: There was not a thermometer placed near the milk products at the walk-in cooler display door.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors around, underneath and behind equipment and counters were soiled. The wall near the pop machine was soiled. The walls, ceiling and floor in the walk-in cooler were soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The ceiling A/C vents were dusty. The fan guards and condenser units in the walk-in cooler were dusty.
- Physical facilities maintained in good repair
Observation: The walls in the backroom were in bad repair. Wall/floor junctures were loose. There were ceiling tiles discolored and bad repair.
|
10/16/2014 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
|
07/26/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
07/26/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The interior and the inter-workings of the ice machine were soiled. - PIC mentioned he would clean it shortly.
- Light bulbs, protective shielding
*Repeat Violation* The floor/wall junctures in the restroom were in bad repair. The lights in the backroom were unshielded.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
- Outer openings are protected
The front door was not insect/rodent tight.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The A/C vents in the patron area were dusty.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
*Repeat Violation* The floors under shelving in the backroom, at walls and equipment were soiled. The walls/ceiling was dusty in the walk-in cooler, so were the condenser units and fan guards. There were holes in the walls in the backroom and restroom.
- Cleanability of floors, walls, and ceilings
*Repeat Violation* The floor/wall junctures in the restroom were in bad repair. The lights in the backroom were unshielded.
- Designated areas for employees
use of designated areas by employees
|
07/18/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The A/C vents in the patron area were dusty.
- Cleanability of floors, walls, and ceilings
*Repeat Violation* The floor/wall junctures in the restroom were in bad repair. The lights in the backroom were unshielded.
- Outer openings are protected
The front door was not insect/rodent tight.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
*Repeat Violation* The floors under shelving in the backroom, at walls and equipment were soiled. The walls/ceiling was dusty in the walk-in cooler, so were the condenser units and fan guards. There were holes in the walls in the backroom and restroom.
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer.
- equipment food contact surfaces and utensils clean to sight and touch.
*Repeat Violation* The interior and the inter-workings of the ice machine were soiled. - PIC mentioned he would clean it shortly.
- Light bulbs, protective shielding
*Repeat Violation* The floor/wall junctures in the restroom were in bad repair. The lights in the backroom were unshielded.
- Designated areas for employees
use of designated areas by employees
|
07/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Pro Fuel Three Inc., 1003 Summer, Burlington, IA 52601 »