equipment food contact surfaces and utensils clean to sight and touch. Observation: The interworkings of the ice machine were heavily soiled. There was no improvement since initial inspection.
11/05/2014
Follow Up LOC
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: At the bar, the floor were soiled underneath equipment and there was debris on the floor.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The interworkings of the ice machine was soiled. The interior of the microwave was soiled.
Toilet room receptacle, enclosed, fixtures clean
Test kit provided and used to measure sanitizing solution concentration Observation: Establishment did not have test strips for the chlorine bleach sanitizer.
Outer openings are protected Observation: The front door and back door were left open. The perimeter of the backdoor near bar, A/C unit and the exterior door near the walk-in cooler were not insect/rodent tight.
10/24/2014
Regular
Outer openings are protected *Repeat Violation* Exteriors doors were not insect/rodent tight.
Common name-working containers There was bleach put into a quaternary container. - Discussed the importance of proper labeling with the PIC.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods *Repeat Violation* Floors/wall soiled especially near bar equipment. There were cobwebs in wall/ceiling junctures. The restroom doors did not completely close.
Toilet room receptacle, enclosed, fixtures clean
Test kit provided and used to measure sanitizing solution concentration *Repeat Violation* There were no test strips for chlorine based sanitizer. Establishment had iodine sanitizer strips instead of chlorine based,
equipment food contact surfaces and utensils clean to sight and touch. The interior of the ice machine was soiled.
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