Cafe Fraiche, 609 E 22nd St, Dubuque, IA 52001 - inspection findings and violations



Business Info

Name: CAFE FRAICHE
Address: 609 E 22nd St, Dubuque, IA 52001
Total inspections: 4
Last inspection: 11/05/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/05/2015Physical Recheck
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Clean all non food contact surfaces of equipment in prep area and front service counter.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Clean all food contact surfaces by washing rinsing and sanitizing.Discard single service to go containers stored in buffet.
  • Safe, unadulterated, honestly presented
    Observation: Discard bread in prep area and any other exposed food. Empty ice bin and thoroughly sanitize prior to use. You are encouraged to have ice machine serviced.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Complete cleaning of facility.
11/02/2015Other
No violation noted during this evaluation. 09/02/2015Physical Recheck
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Provide sanitizer test strips for checking sanitizer concentration.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Complete written policy for clean-up of vomiting and diarrhea event and necessary supplies prior to opening.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Menu shall identify foods of animal origin offered less than thoroughly cooked.consumer advisory shall be placed on the menu as well.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Provide a thin foods thermometer for measuring thin food. Thermometers are called a micro needle or thin foods thermometer.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Front coffee/waitstaff area requires a handsink.
  • Handwashing cleanser, availability
    Observation: Stock men's restroom with soap.
09/01/2015Pre Opening

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