Food is properly labeled Observation: Wrapped scones and cookies do not have proper identification of ingredients and establishments name.
05/16/2014
Routine
Disclosure of menu items offered or served raw or undercooked Consumer Advisory is proper but line items noted over-state what can be cooked to order. Initiated correction onsite and newly printed menu's will accurately indicate only the raw animal foods that can be cooked to order, with an asterisk.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed sliced melons, soup, pasta salad, meat salad and cream pies not datemarked. Corrected onsite and guidance document left for reference.
Test kit provided and used to measure sanitizing solution concentration Sanitizer test strips are needed for checking proper concentrations.
05/08/2013
Routine
Food temperature measuring devices are provided and readily accessible Thin-probe tip-sensitive thermometer is needed for thinly cooked foods.
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
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