Test kit provided and used to measure sanitizing solution concentration Observation: There are no test strips to check the concentration level of the sanitizer.
05/26/2015
Regular
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. At the time of inspection, the On-Demand water heater for the handwash sink in the bar area is kicking out the circut breaker and is scheduled for repair.
Backflow protection air gap, device standard, when required
Test kit provided and used to measure sanitizing solution concentration
Food temperature measuring devices are provided and readily accessible Thin probe tip sensitive thermometer is needed for kitchen use.
Cleanability of floors, walls, and ceilings Install more ceiling in the kitchen area for protection from environmental contamination.
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