No violation noted during this evaluation. | 03/14/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
|
07/04/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
|
07/04/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
05/07/2013 | Routine |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
|
05/07/2013 | Routine |
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use (kitchen)
- Food temperature measuring devices are provided and readily accessible
Thin tipped thermometer in kitchen not operable. None (thin tipped) available in deli area.
|
04/02/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
Thin tipped thermometer in kitchen not operable. None (thin tipped) available in deli area.
- Storage and maintenance of wet and dry wiping cloths
Wiping cloths not maintained in sanitizer between use (kitchen)
|
04/02/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #1886, 504 W Mary St, Ottumwa, IA 52501 »