Lake Ohana Market, 23226 Centre Dr, Glenwood, IA 51534 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/06/2015 | Follow Up LOC |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer provided for reach-in refrigerator in kitchen area.
- Handwashing cleanser, availability
Observation: No hand cleanser provided for kitchen and bar hand washing sink. Corrected by stocking kitchen sink with hand soap.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored above fresh peaches in walk-in refrigerator.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Blade to can opener soiled. Inner components and undercarriage of ice barrier in ice machine soiled. Corrected by turning ice machine off and instructing to clean.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine test strips provided for chemical sanitizer solution used to sanitize equipment surfaces. No Quaternary ammonia strips such as QT-40 strips provided for chemical sanitizer solution used in three compartment sink.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Breakfast sandwiches held at a temperature near 114*F in retail warmer. Corrected by turning temperature up.
- Single -service and single-use articles may not be reused
Observation: Plastic fresh oyster containers reused as food storage containers.
- Sanitizers
Observation: Concentration of chemical sanitizer in spray bottle greater than 200ppm (Parts per million) when tested with chlorine test strips. Corrected by disposing and remaking.
- Miscellaneous sources of contamination
Observation: Homemade personal food items such as pickled beets, and pickled eggs stored above and commingled food items used in establishment. Corrected by relocating, and instructing to keep personal items label and segregated to avoid contamination.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: No date marking provided for ready-to-eat food items in reach-in refrigerator for more than 24 hours.
|
07/29/2015 | Regular |
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