Casey's General Store #2424, 800 W Taylor, Creston, IA 50801 - inspection findings and violations



Business Info

Name: CASEY'S GENERAL STORE #2424
Address: 800 W Taylor, Creston, IA 50801
Phone: 641-782-9779
Total inspections: 4
Last inspection: 10/30/2015

Restaurant representatives - add corrected or new information about Casey's General Store #2424, 800 W Taylor, Creston, IA 50801 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/30/2015Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No supervisor with certified food protection manager certificate employed
03/20/2015Follow Up LOC
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No supervisor with certified food protection manager certificate employed.
  • Storage of clean equipment and utensils
    Observation: Ice bucket stored in upright position not allowing to drain. Corrected by inverting.
  • Food is properly labeled
    Observation: Cookies sold near register without labeling of common name and ingredient listing.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No verifiable employee health reporting system.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Towels used to wipe equipment not stored in sanitizer solution. Corrected by removing.
  • Insect control devices are properly designed and installed
    Observation: Fly strip installed above drain board for clean dishes. Corrected by removing.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for cleanup of vomit and diarrheal events.
03/06/2015Regular
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Mechanical warewashing equipment, sanitization pressure
12/12/2012Routine

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