Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No supervisor with certified food protection manager certificate employed
03/20/2015
Follow Up LOC
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No supervisor with certified food protection manager certificate employed.
Storage of clean equipment and utensils Observation: Ice bucket stored in upright position not allowing to drain. Corrected by inverting.
Food is properly labeled Observation: Cookies sold near register without labeling of common name and ingredient listing.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable employee health reporting system.
Storage and maintenance of wet and dry wiping cloths Observation: Towels used to wipe equipment not stored in sanitizer solution. Corrected by removing.
Insect control devices are properly designed and installed Observation: Fly strip installed above drain board for clean dishes. Corrected by removing.
Established procedures for responding to vomiting and diarrheal events Observation: No procedures for cleanup of vomit and diarrheal events.
03/06/2015
Regular
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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