PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Cut lettuce, shredded cheese, meat and cheese mixture, and cut tomatoes at temperatures ranging from 44*F to 50*F. Corrected by moving product to other refrigeration and calling service to repair walk-in refrigerator.
Hand and arm jewelry prohibition Observation: Food employee wearing wrist watch while preparing food. Corrected by removing.
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