Creston Family Restaurant, 802 W Taylor St, Creston, IA 50801 - inspection findings and violations

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Business Info

Name: CRESTON FAMILY RESTAURANT
Address: 802 W Taylor St, Creston, IA 50801
Phone: 641-782-4238
Total inspections: 2
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/20/2015Follow Up LOC
  • Miscellaneous sources of contamination
    Observation: Bowls/pans used for dispensing ingredients laying in product
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Working container of cooked, shredded chicken in walk-in cooler with expiration date of 11/3/15 Disposed of at time of inspection.
  • Posting inspection reports
    Observation: Inspection report not posted.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Raw chicken sitting on raw beef. Raw beef stored with raw chicken, relocated at time of inspection.
  • Employee medicine - labeling and storage
    Observation: Sore throat spray stored by sink in food prep area
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Slicer heavily soiled (picture attached). Blade on can opener soiled.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Mechanical ware washing machine not sanitizing - must use three compartment sink method until serviced and working properly - invoice shall be submitted.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Consumer advisory and reminder not on menu.
  • Bare hand contact with ready to eat foods
    Observation: Cook handling bacon with bare hands, discussed and corrected at time of inspection.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have a thin tipped thermometer.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: All foods in walk-in cooler temping at 45 degrees. Cooked sausage out at 52 degrees.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Table under microwave and slicer soiled.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Bottle of Windex stored directly next to "food releaser" and food contact surfaces.
 11/10/2015Regular

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