| No violation noted during this evaluation. | 01/19/2015 | Regular |
- Indoor and outdoor surfaces
Observation: 1) Floor/wall juncture require cove base to ease in cleaning. 2) Food prep sink table must be caulked.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: All surfaces must be clean to sight and touch. All cleaning must be completed prior to physical recheck.
|
01/15/2015 | Pre Opening |
- Food is properly labeled
Pre packagfed sanwiches are not properly labeled. Tuna salad, ham and cheese, and chicken wrap must include ingrdient list and major allergen information. Label as required.
- Miscellaneous sources of contamination
1) Bags of iceare being stored on the ground in the walk-in freezer. Food and food items must be stored a minimum of 6" off the floor. Move bags to shelving. 2) Bags of coffee grounds are opened into coffee filters and then set on top of makers for morning staff. Grounds are no longer protected from contamination. All food must be protected from chemical, biological, and physical contamination. Coffee should remain in packages until use.
- Food storage - preventing contamination from the premises
1) Bags of iceare being stored on the ground in the walk-in freezer. Food and food items must be stored a minimum of 6" off the floor. Move bags to shelving. 2) Bags of coffee grounds are opened into coffee filters and then set on top of makers for morning staff. Grounds are no longer protected from contamination. All food must be protected from chemical, biological, and physical contamination. Coffee should remain in packages until use.
- In-use utensils, between-use storage
Using cups as scoops for pizza toppings. When leaving utensils in product scopps must be stored with handles inverted out of product.
- Common name-working containers
Spray bottle of oven degreaser was not labled at beginning of inspection. All working containers of chemcials must be labeled. CORRECTED.
- Handwashing signage
Hand sink by beverages does not have a sign posted reminding employees to wash their hands. Given during inspection. Post sign.
|
03/25/2013 | Routine |
- Common name-working containers
Spray bottle of oven degreaser was not labled at beginning of inspection. All working containers of chemcials must be labeled. CORRECTED.
- In-use utensils, between-use storage
Using cups as scoops for pizza toppings. When leaving utensils in product scopps must be stored with handles inverted out of product.
- Food is properly labeled
Pre packagfed sanwiches are not properly labeled. Tuna salad, ham and cheese, and chicken wrap must include ingrdient list and major allergen information. Label as required.
- Miscellaneous sources of contamination
1) Bags of iceare being stored on the ground in the walk-in freezer. Food and food items must be stored a minimum of 6" off the floor. Move bags to shelving. 2) Bags of coffee grounds are opened into coffee filters and then set on top of makers for morning staff. Grounds are no longer protected from contamination. All food must be protected from chemical, biological, and physical contamination. Coffee should remain in packages until use.
- Food storage - preventing contamination from the premises
1) Bags of iceare being stored on the ground in the walk-in freezer. Food and food items must be stored a minimum of 6" off the floor. Move bags to shelving. 2) Bags of coffee grounds are opened into coffee filters and then set on top of makers for morning staff. Grounds are no longer protected from contamination. All food must be protected from chemical, biological, and physical contamination. Coffee should remain in packages until use.
- Handwashing signage
Hand sink by beverages does not have a sign posted reminding employees to wash their hands. Given during inspection. Post sign.
|
03/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2778, 201 8th Se Ave, Cedar Rapids, IA 52401 »