Casey's General Store #44, 4560 E 14th St, Des Moines, IA 50313 - inspection findings and violations



Business Info

Name: CASEY'S GENERAL STORE #44
Address: 4560 E 14th St, Des Moines, IA 50313
Phone: 515-266-7094
Total inspections: 3
Last inspection: 12/04/2014

Restaurant representatives - add corrected or new information about Casey's General Store #44, 4560 E 14th St, Des Moines, IA 50313 »


Inspection findings

Inspection date

Type

  • Test kit provided and used to measure sanitizing solution concentration
    Establishment unable to provide test strips for checking concentration of quat sanitizer.
  • Posting inspection reports
    Observed most recent inspection report not properly posted.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observed vent above main prep table not kept clean.
  • In-use utensils, between-use storage
    Observed ice scoops at ice machine not properly stored.
12/04/2014Regular
  • Roasts held at a temperature of 130°F or above
    Food in warmer at 110*- 128* not time stamped as per company policy. Discarded.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior of ice machine soiled. Exterior of ice machine has heavy buildup. Top of machine is screwed in and covered with duct tape making it very difficult to clean and sanitize the ice making mechanism. Ice bags stored on floor by chemicals- discarded.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Sandwiches prepared on site have expiration date of 9/24/13. Discarded.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Kitchen ceiling vent,s over food prep tables, have dust buildup.
  • Responsibilities of Permit Holder
    License posted expired 9/17/13.
  • Linens- cleaning and storage
    Interior of ice machine soiled. Exterior of ice machine has heavy buildup. Top of machine is screwed in and covered with duct tape making it very difficult to clean and sanitize the ice making mechanism. Ice bags stored on floor by chemicals- discarded.
09/25/2013Routine
  • Roasts held at a temperature of 130°F or above
    Food in warmer at 110*- 128* not time stamped as per company policy. Discarded.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior of ice machine soiled. Exterior of ice machine has heavy buildup. Top of machine is screwed in and covered with duct tape making it very difficult to clean and sanitize the ice making mechanism. Ice bags stored on floor by chemicals- discarded.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Kitchen ceiling vent,s over food prep tables, have dust buildup.
  • Responsibilities of Permit Holder
    License posted expired 9/17/13.
  • Linens- cleaning and storage
    Interior of ice machine soiled. Exterior of ice machine has heavy buildup. Top of machine is screwed in and covered with duct tape making it very difficult to clean and sanitize the ice making mechanism. Ice bags stored on floor by chemicals- discarded.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Sandwiches prepared on site have expiration date of 9/24/13. Discarded.
09/25/2013Routine

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