- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Dust buildup on vent cover in reach-in freezer in the back. Clean more frequently to provide contamination.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: All ready to eat food not date marked. Must date mark all RET food if not used within 24 hours after opened or preparation. Have 7 days from day marked to use or discard.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't have a thermometer in reach-in cooler at back room. Must provide thermometer to ensure adequate temp is maintained.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Pepsi cooler was out of temperature, 50.6*F. Food was temped at 47*F. May not use cooler for potentially hazardous food until approval has been given through health department.
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08/17/2015 | Regular |
- Equipment location, installation, repair, and adjustment
Observation:Middle door on 3 door prep cooler (True) has a torn gasket.
- Light bulbs, protective shielding
Observation:Dry storage lights do not have adequate covers or shatter resistant bulbs.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:3 door prep cooler (True) is soiled inside.
- Backflow protection
air gap, device standard, when required
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Cutting surfaces maintained
Observation:Cutting board on 3 door prep cooler (True) is scored and stained.
- Posting of a valid license
Observation:License was not posted.
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12/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Cedar Rapids Ball Club, 6301 Kirkwood Sw Blvd, Cedar Rapids, IA 52404 »