- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: There is no hot water on both handwashing sinks in the kitchen. First hand sink after checking several times reached only 90.5*, second handsink still no hot water.
- Light intensity
Observation: Both beverage reach-in coolers (with water and yogurt) have no lights and bulbs burned out.This is a repeating violation.
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02/23/2016 | Regular |
| No violation noted during this evaluation. | 02/16/2016 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: Boxes of food stored on the floor in walk-in cooler. Manager stated they have just received from Elementary school because their cooler is not working properly.
- Condiments are protected from contamination by consumers
Observation: There is no sneezing guard installed or other protection on food serving line during lunch hrs. Food was uncovered, exposed to contamination from students. This is REPEAT violation.
- Light intensity
Observation: Beverage cooler with the yogurt next to serving line have no light inside and bulb burned out.
- Cooling foods are stored properly
Observation: Cooked taco meat stored in deep pan inside the walk-in cooler and temped 182*F. Employee stated she has just put it there. Discussed the proper methods of cooling, she corrected putting the taco in cookie shallow sheet to cool down properly.
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10/30/2015 | Regular |
- Condiments are protected from contamination by consumers
Observation: There are no sneezing guards on food counter. Must provide sneezing gurards to prevnet source of contamination.
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05/21/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation: Both Beverage-Air reach-in coolers didn't have temperature measuring device. Must provide thermometer to ensure adequate temperature is maintained.
- Sanitization methods - hot water, chemical
Observation: Sanitizer was in the bucket was too weak. Chlorine sanitizer concentration must be maintained between 50 to 100ppm. Replace more frequently. Corrected at time of inspection
- Common name-working containers
Observation: 1) Detergent squeeze bottle in dish room 2) Sanitizer bucket in dish room not labeled. Must label all working container with common name for easy identification.
- Condiments are protected from contamination by consumers
Observation: Must provide sneezing guard on service counter to prevent sources of contamination.
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12/12/2014 | Regular |
- Posting inspection reports
Observation: The most current inspection is not posted for consumers to view. Shall post this inspection in a conspicuous place for consumers to view.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
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03/11/2014 | Routine |
- Use of lead, copper, and galvanized metal as a food contact surface
Ketchup stored inside a galvanized can in reach-in cooler. Must not store any acidic food inside a galvanized can to prevent contamination. Removed. Corrected at time of inspection
- Plumbing system repaired according to law
The faucet on hand sink by front counter is slightly leaking. Must repair or replace to maintain in good condition.
- Light intensity
Observed two burnt out light bulbs in walk-in cooler. Replace.
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09/06/2013 | Routine |
- Sanitizers
1) One spray bottle of bleach sanitizer in excess of 200 ppm, diluted to 100 ppm today, the other was at the proper concentration. 2) Wiping cloth tub and soap squeeze bottle both need labeled with common name of contents to identify. All corrected on site.
- Food storage - preventing contamination from the premises
Has several stacks of cases of food on floor in walk in freezer, more shelving is needed to properly store all foods at least 6 inches off floor.
- Common name-working containers
1) One spray bottle of bleach sanitizer in excess of 200 ppm, diluted to 100 ppm today, the other was at the proper concentration. 2) Wiping cloth tub and soap squeeze bottle both need labeled with common name of contents to identify. All corrected on site.
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04/30/2013 | Routine |
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