- Light bulbs, protective shielding
Hot Corner, 1st Base Suite, Pizza Den , Lights not shielded
- Food temperature measuring devices are provided and readily accessible
Thin probe digital instant read thermometer with tip approximately 1 mm thin needed for checking then foods such as burgers cooked from raw and other raw thin foods cooked from raw.
- Hand drying provided
Cub club boxes kitchen (not in operation at time of inspection), Peanut Cart: Paper towels needed at hand sink. Clean hand sink. Bar, Outside Grill, Peanut Car: soap need at hand sink. Peanut Cart, Catch Bucket
- Food storage - preventing contamination from the premises
Warehouse: Packaged raw beef stored on the floor of the freezer. Outside Seating area by Cub Club: Cover condiments and cold foods.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
Hand sink at 3rd Base Bar hot water wont turn on handle just spins. Warehouse & Stand 3 : Cooler fans not clean, excessive dust.
- Toilet room
receptacle, enclosed, fixtures clean
- Designated areas for employees
use of designated areas by employees
- Roasts held at a temperature of 130°F or above
Hot dogs and Brats at 100F in warmers, reheated, corrected on-site.
- Food on display is protected from contamination by consumers
Warehouse: Packaged raw beef stored on the floor of the freezer. Outside Seating area by Cub Club: Cover condiments and cold foods.
- Linens- cleaning and storage
Scoops stored on top of ice machines in areas that are not regularly cleaned, turn over ice buckets to drain water (both various stands)
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05/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Centerplate, 350 Sw 1st-Sec Taylor, Des Moines, IA 50309 »