Chad's Club 2000 Inc, 422 Indianola Ave, Des Moines, IA 50315 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Test kit provided and used to measure sanitizing solution concentration
Observation: chlorine test strips unavailable at facility. manager will aquire correct test strips, will be checked at next routine inspection.
- Foods prepared in a private home may not be used of offered for human consumption
Observation: home canned green beans in reach in cooler. corrected by disposal.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: no date on pasta in walk in cooler. corrected by disposal.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: raw eggs stored above beer containers in walk in cooler. manager is designating a spot for raw eggs, will be checked at next routine inspection.
|
01/21/2016 | Physical Recheck |
- Reminder statement
Observation: No reminder statement to advise consumers of undercooked eggs.
- Disclosure of menu items offered or served raw or undercooked
Observation: Items served undercooked (eggs to order) not disclosed with an asterisk correlating to reminder statement.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer observed in walk-in cooler.
- Rodent bait stations
Observation: Observed open bait traps in hall closets wait station cabinet.
- Food storage - preventing contamination from the premises
Observation: Fruit used for garnishing stored on soiled surface in bar cooler. Corrected on site.
- Employee medicine - labeling and storage
Observation: Employee medication stored above prep area. Person in Charge moved to first aid kit.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed build-up on pop nozzle.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Bacon (48F) was left out of cooler. Corrected on site.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine test strips available at time of inspection.
- Using a handwashing sink- operation and maintenance
Observation: Handwashing sink blocked by garbage can at time of inspection. Inspector moved garbage can.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored above bread in cooler. Corrected on site.
- Foods prepared in a private home may not be used of offered for human consumption
Observation: Observed home canned green beans in walk-in cooler and home canned pepper sauce in hall closet. Corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Sauces, baked potatoes, and sliced meats were not date marked.
- Plumbing system maintained in good repair
Observation: Drain for kitchen handwashing sink in disrepair. Corrected on site.
|
12/17/2015 | Regular |
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