Ceviche, 223 E Walnut, Des Moines, IA 50309 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Material characteristics of non-food contact surfaces
Observation:Wood shelving in kitchen area not easily cleanable.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Thermometers not provided in all cooler units.
- Posting inspection reports
Observation:Most recent inspection report not posted.
- Hand drying provided
Observation:Paper towels not available at main handsink. Paper towels provided at time of inspection.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Chlorine test strips not available.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Thin probe thermometer not available.
|
12/02/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Thin probe thermometer not available.
- Light bulbs, protective shielding
Observation:Lights in bar area not shielded.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs stored above cooked fish in main kitchen cooler. Eggs were moved.
- Equipment and utensils are adequately rinsed after washing
Observation:Rinse step of 3 compartment sink sequence not being completed. Proper warewashing procedures were discussed.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Observation:Area of water splash behind handsink not easily cleanable.
|
09/17/2015 | Pre Opening |
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