Frozen PHF/TCS foods are properly slacked and thawed Observation: Chicken thawing at room temperature at time of inspection.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Cleaning is needed between and under fryers.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Inside of lowboy refrigerator shelves need to be cleaned.
Cutting surfaces maintained Observation: Cutting board on make table is not easily cleanable, very large piece that isn't moved easily to clean underneath.
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