Disclosure of menu items offered or served raw or undercooked Observation: Menu has consumer advisory but eggs are not asterisked or declared.
Test kit provided and used to measure sanitizing solution concentration Observation: Test strips were wet and not longer usable.
01/27/2016
Regular
Roasts held at a temperature of 130°F or above Roast beef holding at 114 degrees. Reheated to 165 at time of inspeciton.
Disclosure of menu items offered or served raw or undercooked Eggs cooked to order for breakfast do not have consumer advisory. Corrected at time of inspection.
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Not enough cold holding equipment to keep sandwich spread, sliced lettuce and tomato, and prepared salads under 41 degrees.
Food shall be obtained from sources that comply with law Hummus made at home in refrigerator. Discarded at time of inspection.
Drainboards, utensil racks, or tables are provided for soiled and clean utensils Drainboards for dirty dishes are full by the time the busy lunch rush is over.
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