La Tienda Mexicana, 116 S Main St, Clarion, IA 50525 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hot water turned off at hand sink. Corrected on site.
- Plumbing system maintained in good repair
Observation: Leak at hand sink drain.
- Food is properly labeled
Observation: Packaged foods do not have name and ingredients in English and Spanish.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Horchata and cooked meats without date mark. Marked at time of inspection.
|
10/22/2014 | Regular |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Designated areas for employees
use of designated areas by employees
|
10/24/2013 | Routine |
- Foods are cooled using appropriate methods
|
09/27/2013 | Routine |
- Frozen PHF/TCS foods are properly slacked and thawed
Observed tongue thawing in triple sink beside dirty dishes.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Rice and green sauce in case without datemark. Marked at time of inspection.
- Maintaining premises free of litter and unnecessary equipment
Old equipment in basement not used for operation need to be reomved. Items for personal use need to be stored away from items used for business.
- Roasts held at a temperature of 130°F or above
Beans holding on steam table at 110 degrees, Reheated in microwave to 165 at time of inspection.
- Food is properly labeled
Fish and seafood not labeled for individual sale. Flan and bread from Lara's bager not labeled for individual sale.
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observed dishes stacked in sink not allowing triple sink to be set up wash - rinse sanitize. There is minimal room to allow dirty dishes to air dry. Need drain baords for clean and dirty items to allow for wash - rinse - sanitize - air dry.
|
03/22/2013 | Routine |
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