Charles City Junior High, 500 N Grand Ave, Charles City, IA 50616 - inspection findings and violations

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Business Info

Name: CHARLES CITY JUNIOR HIGH
Address: 500 N Grand Ave, Charles City, IA 50616
Phone: 641-257-6530
Total inspections: 6
Last inspection: 09/23/2015
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Observed corrosion and some type of soil buildup on parts of the deli meat slicer.
 09/23/2015Regular
  • Eating, drinking, or using tobacco
    Observation:Observed employee chewing gum while preparing food, corrected on site.
 06/22/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation:The quat test papers in use have deteriorated, no longer the proper color to accurately monitor quat sanitizer.
  • Sanitizers
    Observation:Observed sanitizer was above 400 ppm in kitchen sink - water added, corrected on site.
 09/24/2014Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
 12/16/2013Routine
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observed three deep tightly covered pans of pizza burger meat in walk-in cooler which was prepared yesterday - cook said she took the meat out of the steam kettle at 10 am and held at room temperature, placed pans in walk-in cooler at 11 am still tightly covered. Average temperatures of meat in one pan were 44 degrees, average temperatures in second pan were 43 degrees, third pan all temperatures were below 40 degrees. Meat was discarded, corrected.
  • Laundry facilities
    requirement, location, and use
 10/29/2013Routine
  • Foods are cooled using appropriate methods
    Observed salisbury steak patties cooling in deep pans, stacked in the pans, pans tightly covered and stacked on a cart in the walk-in cooler. After 15 minutes, patties were 115 to 126 degrees. Patties were removed from pans to cool on sheet pans in a single layer, uncovered. Corrected.
  • Laundry facilities
    requirement, location, and use
 05/08/2013Routine

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