Cleaning of cooking and baking equipment Observation:Management stated that the original crust pans are cleaned when they appear soiled
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:The air temperature in the pizza make table was 48 to 49 degrees, foods on top of the table were 40 to 41 degrees on the left, and 43 to 44 degrees on the right side. There was heavy condensation observed on the bottom right side of the unit, the manager explained that the fan on that side is not working and is due to be repaired today. Discussed moving foods and toppings to other coolers that are maintaining proper temperatures.
08/31/2015
Non Illness Complaint
Hand and arm jewelry prohibition Observation:Observed employee rolling dough on table, wearing rings and bracelet bands on her wrist.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Observed bacon cheese mashed potatoes in buffet warmer at 117 degrees - reheated, corrected on site.
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