| No violation noted during this evaluation. | 12/17/2015 | Follow Up LOC |
- Eating, drinking, or using tobacco
Observation: open beverage contain. disposed of.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: employee not aware of agreement.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink cannot be behind dishwasher. Will switch sinks.
- Handwashing cleanser, availability
Observation: no hand soap at bar sink. corrected at inspection.
- Sanitization methods - hot water, chemical
Observation: dish washer being used-not known if it uses heat or chemicals to sanitize. does not test either. Cannot use until futher notice.
- Disclosure of menu items offered or served raw or undercooked
Observation: no advisory on menu. will correct
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: must have certificate within 30 days
- Private homes
Observation: Large quantities of "personal" food in upright freezer and refigerater.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Package integrity
Observation: frozen pork loins have something dripping on them. Will throw out
- Plumbing system maintained in good repair
Observation: bar sink leaks.
|
09/29/2015 | Regular |
- Handwashing signage
Observation:
- Handwashing cleanser, availability
Observation:
|
05/26/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: foods need to be removed from facility
- Multiuse food contact surfaces are constructed of safe materials
Observation: Countertop in kitchen needs replaced before opening.
- Handwashing cleanser, availability
Observation:
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: see note
- Storage of clean equipment and utensils
Observation: see note and pics
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: kitchen cannot be used until further inspection--see note.
- Handwashing signage
Observation:
- Light intensity
Observation: kitchen does not have adequate lighting.
- Foods prepared in a private home may not be used of offered for human consumption
Observation: no prepared food from and other place--like homes!!
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips
- Hand drying provided
Observation:
|
03/02/2015 | Non Illness Complaint |
| No violation noted during this evaluation. | 10/22/2014 | Follow Up LOC |
- Plumbing system maintained in good repair
Observation: handsink needs repaired.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: thaw under refrigeration or cold running water.
|
03/05/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- equipment food contact surfaces and utensils clean to sight and touch.
kitchen needs cleaned.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Posting of a valid license
- Indoor and outdoor surfaces
floor tiles in entrance to bathroom
- Hand drying provided
bar sink must have hot water assessible to all 4 sinks.
- Miscellaneous sources of contamination
Why is raw chicken stored on top of kegs of beer. Raw chicken should be in kitchen.
- Food is properly labeled
- Capacity, availability, and pressure of hot and cold water
- Handwashing cleanser, availability
bar sink must have hot water assessible to all 4 sinks.
|
11/13/2013 | Routine |
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