Test kit provided and used to measure sanitizing solution concentration Observation: no test strips. Purchased test strips $5
Established procedures for responding to vomiting and diarrheal events Observation: no clean up procedure.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: no reporting agreement. gave to owner and will implement
Bare hand contact with ready to eat foods Observation: stated does not wear gloves for ready to eat foods.
Disclosure of menu items offered or served raw or undercooked Observation: no consumer advisory on menu
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