Signs Lack of posted, readily understandable signs directing employees to wash and sanitize hands as appropriate. Specifically, Need sign for restroom reming employees to wash hands
Sufficient space Failure to provide sufficient space for storage of materials as necessary for the maintenance of sanitary operations and the production of safe food. Specifically, Pallet of ingredients stored next to wall, move out away from wall at least 6 inches
Self-closing doors Toilet facilities lack self-closing doors. Specifically, Toilet room does not have self closer on door leading to production area
Floors, walls and ceilings The plant is not constructed in such a manner as to allow floors walls to be adequately cleaned and kept clean kept in good repair. Specifically, Baseboard where floor meets wall is not tight fitting and needs caulked
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