Cheng's Garden, 1246 E 14th St, Des Moines, IA 50316 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Frozen chicken was thawing in a container of water. Corrected by turning water on to flush out the container and letting water run during thawing.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No CFPM at the establishment.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Containers of raw meats were stored above vegetables in walk in cooler. Raw meats were moved to lowest shelve at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Raw chicken unrefrigerated at 60*. Cooked at time of inspection.
- Handwashing cleanser, availability
Observation: Hand soap was not accessible for use. A food rack was moved to a different location to make soap accessible.
- Foods are cooled using appropriate methods
Observation: Cooked chicken was observed cooling in large covered containers at room temperature. Chicken was uncovered and moved to walkin cooler to continue cooling.
- Hand drying provided
Observation: Hand drying not available at handsink. Owner stocked dispenser at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Meat slicer was soiled and had not been used for a week. Cleaned at time of inspection.
|
02/05/2015 | Regular |
- Clean condition-hands and arms
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
|
09/10/2013 | Routine |
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