Hand drying provided Observation: hand towels not provided at handwash sink in kitchen. Single service paper towels were provided during inspection for correction onsite. Manager stated that a permanently mounted dispenser will be mounted to the wall before the store opens.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: refrigeration units are not equipped with thermometers. Manager stated that thermometers have been ordered.
Storage or display of food in contact with water or ice Observation: water must be allowed to drain from ice storage units/coolers.
Toilet room receptacle, enclosed, fixtures clean
Outer openings are protected Observation: the North exit door is not properly sealed along the bottom.
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