- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Observed hot dogs on hot hold temped at 120*
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed cut tomatoes on make table temped at 56*. Tomatoes were voluntarily discarded. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed microwave not clean to sight or touch.
- Cleaning procedure
Observation: Observed employee not wash hands when prepping food.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw eggs stored above ready to eat foods.
- Drying mops
Observation: Observed no air drying for mops to air dry.
- Demonstration of Knowledge
Observation: Observed person in charge not available when Inspector arrived.
- Plumbing system maintained in good repair
Observation: Observed leak at 3 compartment sink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed potentially hazardous foods held longer than 7 days.
- Physical facilities maintained in good repair
Observation: Observed tile floor and ceiling not maintained in good repair.
- Eating, drinking, or using tobacco
Observation: Observed cigarette butts in walk in cooler.
- Using a handwashing sink- operation and maintenance
Observation: Observed oven mitt and drinks stored in hand sink.
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12/22/2014 | Pre Opening |
Restaurant representatives - add corrected or new information about Cherokee Country Store, 820 S 2nd St, Cherokee, IA 51012 »