PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Shredded lettuce and cut tomatoes on cold hold temped at 55*
Food on display is protected from contamination by consumers Observation: Food on salad bar not protected from consumer contamination.
10/14/2015
Regular
In-use utensils, between-use storage Observation:Ensure self serve dispensing utensil handles cannot fall into the containers and contact the food items
10/15/2014
Regular
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observed salsa held longer than the 7 day date mark. Salsa was voluntarily discarded. Corrected at time of inspection
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