- Storage of clean linens, single-service, and single use articles
Observation: There was a box of single service-ware cups sitting on the floor near the western concession window. Single service-ware plates and trays were not properly stored to prevent contamination.
- Outer openings are protected
Observation: The exterior doors were not insect/rodent tight.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: A thin tipped thermometer was not observed at the establishment. Send copy of receipt/invoice of thin tipped thermometer to the health department by 8-17-15.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interior lip of the ice machine and can opener were soiled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The interior and exterior of the microwave was soiled.
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08/05/2015 | Regular |
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The nozzles inside the cappuccino machine were soiled. The interior lip of the ice machine was soiled.
- Physical facilities maintained in good repair
Observation: There was missing caulking at the first kitchen handsink. There was a sitting freezer in the storage room with a handle in bar repair, exposed sharp edges and insulation.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The hood filters were soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors near and underneath the fryers and make table coolers were soiled.
- Storage and maintenance of wet and dry wiping cloths
Observation: There was a wet cloth wiping rag placed at the bottom of a make table cooler. -Corrected at inspection
- Cutting surfaces maintained
Observation: The cutting board for the smaller make table at the grill line was in bad repair. - PIC stated that a new one will be ordered.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The exteriors and handles of equipment were soiled
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: There were dusty A/C ceiling vents.
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07/10/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
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06/28/2013 | Routine |
- Responsibilities of Permit Holder
The license and most recent inspection report not posted for customer viewing.
- Cutting surfaces maintained
The cutting boards are in bad repair. The area surrounding the cutting boards were soiled. The interior of the ice machine was soiled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Inconsistent date marking.
- equipment food contact surfaces and utensils clean to sight and touch.
The cutting boards are in bad repair. The area surrounding the cutting boards were soiled. The interior of the ice machine was soiled. --The exteriors and handles of equipment were soiled. The hood was soiled. The fan guards in the walk-in cooler was dusty.
- Food temperature measuring devices are provided and readily accessible
Establishment does not have a thin tipped thermometer. There were not thermometer provided in every cooler.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood filters were soiled.
- Test kit provided and used to measure sanitizing solution concentration
Establishment does not have test strips for quaternary sanitizer.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
There were raw animal foods stored over precooked items in the walk-in cooler. Corrected at inspection.
- Posting of a valid license
The license and most recent inspection report not posted for customer viewing.
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06/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Burlington Regional Recplex, 501 S Broadway St, Burlington, IA 52601 »