| No violation noted during this evaluation. | 08/04/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The front row of sandwiches were exceeding 41 degrees at 44-46 degrees. These sandwiches were discarded at time of inspection. Cooler temperature ranges from 32 degrees in the back to 50 degrees in the front and bottom of the cooler. GM stated that they had maintainence person here and found that the fan was in bad repair, yet nothing has been done to correct the issue. Issue shall be corrected by 7-27-15.
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07/23/2015 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Establishment was using a 10 day date marking system for the sandwiches in the self serve display and hotdogs in walk-in cooler. Discussed the importance of a 7 day date marking system and will provide datemarking documentation.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sandwiches in the sandwich container were ranging from 44 to 45 degrees. The ambient temperature was 36 degrees. Discussed the importance of proper cold hold. PHF items were discarded at time of inspection
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07/06/2015 | Follow Up LOC |
- Storage of clean linens, single-service, and single use articles
Observation: At the hotdog station, there were single service-ware that were not properly stored to prevent contamination. In the backroom, there were boxes of single service-ware items sitting on the floor.
- Toilet room
receptacle, enclosed, fixtures clean
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Items in the hotdog roller were not up to 135 degrees. Thermostat turned up and items were then to proper temperature. COS
- Outer openings are protected
Observation: The front doors were not insect/rodent tight.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Establishment was using a 10 day date marking system for the sandwiches in the self serve display and hotdogs in walk-in cooler. Discussed the importance of a 7 day date marking system and will provide datemarking documentation. By 6-21-15, send letter of correction for proper datemarking procedure.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sandwiches in the sandwich container were ranging from 44 to 45 degrees. The ambient temperature was 36 degrees. Discussed the importance of proper cold hold. PHF items were discarded at time of inspection.
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06/11/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: There were soiled interior cabinets in the patron area by the coffee and hot dog areas. The area behind the pop nozzles were soiled.
- Storage of clean linens, single-service, and single use articles
Observation: There were boxes of single service-ware sitting on the floor in the backroom. Corrected at inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment did not have a thin tipped thermometer.
- Protecting food from environmental contamination
Observation: There were chips sitting on the floor in the backroom and boxes of iced coffee bags on the floor in the walk-in cooler. These items were corrected.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floors underneath/behind the three compartment sink and pop syrups were soiled.
- Toilet room
receptacle, enclosed, fixtures clean
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: There was raw bacon placed over ready to eat items at the walk-in cooler display door. PIC stated that this will be arranged differently as soon as possible.
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07/18/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
The area surrounding the pop nozzles and ice chutes are soiled. The fan guards in the walk-in cooler are dusty.
- Roasts held at a temperature of 130°F or above
The blueberry pancake sausage rolls were at 121 degrees- Corrected at inspection.
- Outer openings are protected
The rear door is not insect/rodent tight.
- Posting of a valid license
The most recent inspection report not posted near the license for customer viewing.
- Food temperature measuring devices are provided and readily accessible
A thermometer is not provided at the dairy display case doors. The establishment does not have a thin tipped thermometer.
- Light bulbs, protective shielding
The lights in the storage room are not shatterproof.
- Toilet room
receptacle, enclosed, fixtures clean
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03/07/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
A thermometer is not provided at the dairy display case doors. The establishment does not have a thin tipped thermometer.
- Outer openings are protected
The rear door is not insect/rodent tight.
- Toilet room
receptacle, enclosed, fixtures clean
- Light bulbs, protective shielding
The lights in the storage room are not shatterproof.
- equipment food contact surfaces and utensils clean to sight and touch.
The area surrounding the pop nozzles and ice chutes are soiled. The fan guards in the walk-in cooler are dusty.
- Posting of a valid license
The most recent inspection report not posted near the license for customer viewing.
- Roasts held at a temperature of 130°F or above
The blueberry pancake sausage rolls were at 121 degrees- Corrected at inspection.
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03/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Circle K #6601, 1012 Maple, Burlington, IA 52601 »