No violation noted during this evaluation. | 07/28/2015 | Illness Complaint |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: In the walk-in cooler, there was debris on the soiled floors.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The tops of equipment were dusty. The fan guard in the walk-in cooler was dusty.
- Outer openings are protected
Observation: The receiving door was not insect/rodent tight.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Physical facilities maintained in good repair
Observation: The three compartment sink was not secured and caulked to the wall to prevent contamination.
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04/21/2015 | Regular |
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Thermometers not provided in every cooler unit.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor was soiled underneath equipment and along walls at the front counter and throughout the backroom. The walk-in cooler floor was soiled. The wall behind the three compartment sink was soiled.
- Physical facilities maintained in good repair
Observation: The caulking at the three compartment sink was in bad repair.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The shelving with the clean dishes was soiled. The microwaves were soiled inside and outside. The air vent in the walk-in cooler were dusty.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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04/15/2014 | Routine |
- Cutting surfaces maintained
Cutting boards in bad repair.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment in walk-in cooler.
- Outer openings are protected
Rear exterior door was not insect/rodent tight.
- equipment food contact surfaces and utensils clean to sight and touch.
Exteriors and handles of equipment were soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The vent in the walk-in cooler was dusty.
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07/08/2013 | Routine |
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