Subway, 1111 Division, Burlington, IA 52601 - inspection findings and violations



Business Info

Name: SUBWAY
Address: 1111 Division, Burlington, IA 52601
Phone: 319-752-1500
Total inspections: 4
Last inspection: 07/28/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 07/28/2015Illness Complaint
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: In the walk-in cooler, there was debris on the soiled floors.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The tops of equipment were dusty. The fan guard in the walk-in cooler was dusty.
  • Outer openings are protected
    Observation: The receiving door was not insect/rodent tight.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Physical facilities maintained in good repair
    Observation: The three compartment sink was not secured and caulked to the wall to prevent contamination.
04/21/2015Regular
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Thermometers not provided in every cooler unit.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor was soiled underneath equipment and along walls at the front counter and throughout the backroom. The walk-in cooler floor was soiled. The wall behind the three compartment sink was soiled.
  • Physical facilities maintained in good repair
    Observation: The caulking at the three compartment sink was in bad repair.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The shelving with the clean dishes was soiled. The microwaves were soiled inside and outside. The air vent in the walk-in cooler were dusty.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
04/15/2014Routine
  • Cutting surfaces maintained
    Cutting boards in bad repair.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment in walk-in cooler.
  • Outer openings are protected
    Rear exterior door was not insect/rodent tight.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Exteriors and handles of equipment were soiled.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    The vent in the walk-in cooler was dusty.
07/08/2013Routine

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