Handwashing cleanser, availability Observation: The hand soap dispenser at the kitchen hand sink did not dispense. COS by restocking.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: There is no thin tip digital thermometer to check the temperature of thin foods.
02/25/2016
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Observed multiple items in the refrigerator that were not dated. Corrected on site.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No thermometers are readily available. A thin tip digital probe (thermometer) is needed to take the temperature of thin foods.
Miscellaneous sources of contamination Observation: Observed raw shell eggs over top of ready to eat foods in walk in cooler. Corrected on site.
Handwashing cleanser, availability Observation: The soap at the handwashing sink in the kitchen would not dispense and there were no paper towels readily available.
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