Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Establishment does not have evidence of someone on staff with a Certified Food Protection Manager certificate. Establishment was required to have one from 2/11/15.
Test kit provided and used to measure sanitizing solution concentration Observation: There are no test strips to check the level concentration of the sanitizer.
06/08/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation: Popcorn machines are heavily soiled.
Sanitization methods - hot water, chemical Observation: There is no sanitizer used for ware washing. All ware must be washed, rinsed, sanitized, and air dried.
Restaurant representatives - add corrected or new information about Farley Community Park Comm, 301 1st Ne City Park, Farley, IA 52046 »