Village Inn, 2002 N 15th St, Fort Dodge, IA 50501 - inspection findings and violations



Business Info

Name: VILLAGE INN
Address: 2002 N 15th St, Fort Dodge, IA 50501
Phone: 515-955-2002
Total inspections: 1
Last inspection: 10/04/2013

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Inspection findings

Inspection date

Type

  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Prepped reuben meat was not date marked. Marked at time of inspection.
  • Food temperature measuring devices are provided and readily accessible
    Establishment does not have thin tipped thermometer for line employees to check temperatures of thin foods.
  • Air drying of equipment and utensils
    Cambro containers stacked wet.
  • Roasts held at a temperature of 130°F or above
    Walk in cooler holding at 46 degrees. Food temperature was at 43. Repair technician was called as a precaution. Need documentation from previous report whether or not pumpkin pie is PHF and needs refrigeration.
  • Foods are cooled using appropriate methods
    Deep pans of country gravy holding at 78 degrees in walkin cooler. Procedure is to cook and move gravy to hot holding as needed - discarded at time of inspection.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean plates stored under make line had food debris on top - plates were turned over at time of inspection to protect food contact surface.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under and behind cold tables on make line. Flooring grout and and heavy traffic areas are soiled with debris.
10/04/2013Routine

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