Copper Cup, 425 W Main St, Cherokee, IA 51012 - inspection findings and violations

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Business Info

Name: COPPER CUP
Address: 425 W Main St, Cherokee, IA 51012
Phone: 712-225-5287
Total inspections: 3
Last inspection: 06/12/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 06/12/2015Follow Up LOC
  • When to wash
    Observation: Employee not wash hands before food prep. Employee was instructed to wash hands durin inspection. Corrected.
  • Food temperature measuring devices are provided and readily accessible
    Observation: No thermometer provided in cooler.
  • Sanitizers
    Observation: Unable to determine if Ka-Kleen spray is approved for use in food establishment.
 05/28/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed quiche held longer than 24 hours not date marked. Quiche was date marked during inspection. Corrected.
  • Eating, drinking, or using tobacco
    Observation: Observed uncovered beverage in kitchen area. Beverage was covered. Corrected.
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
    Observation: Observed residential dishwasher in facility.
  • In-use utensils, between-use storage
    Observation: Observed tongs stored in food. Tongs were removed. Corrected.
  • Food temperature measuring devices are provided and readily accessible
    Observation: Observed no thermometer provided in "dessert" cooler and kitchen cooler.
  • Posting inspection reports
    Observation: Observed most recent inspection report not posted where the public can view it.
  • Using a handwashing sink- operation and maintenance
    Observation: Observed hand sink with equipment in it. Equipment was removed. Corrected.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Observed foods in reach in cooler temped between 48-59*. Potentially hazardous foods were moved to another cooler. Corrected.
 03/12/2014Routine

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