Hand drying provided Observation: No paper towels at kitchen hand sink. Paper were provided during inspection. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Microwave not clean to sight or touch.
Food on display is protected from contamination by consumers Observation: Crackers in customer self service area not protected from consumer contamination. Crackers were covered with saran wrap during inspection. Corrected.
01/04/2016
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Observed made from scratch salsa temped at 63*. Salsa was placed in cooler during inspection. Corrected.
Handwashing cleanser, availability Observation: No hand cleanser available at hand sink. Soap was re-plaaced during inspection. Corrected.
Sanitizers Observation: Quat based sanitizer below 200ppm. Sanitizer was replaced during inspection. Corrected.
Food on display is protected from contamination by consumers Observation: Food on display not protected from consumer. Lids were provided during inspection, to cover foods. Corrected.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Microwave not clean to sight or touch. Microwave was cleaned during inspection. Corrected.
02/06/2015
Regular
Food on display is protected from contamination by consumers Observation: bread and dessert on buffet line not protected from contamination by offering tongs for customers to use when choosing food. Tongs were provided for each food item.
Sanitizers Observation: quat sanitizer in sink below 200ppm. Sanitizer was added to water.
In-use utensils, between-use storage Observation: ice scoop stored in ice. Ice scoop was removed to another empty bin.
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